Ingredients:
- some or all of the following: cherries , strawberries , kiwi , rambutan , raisins , pineapple , cashews , bananas , marshmallows , ladyfingers , etc.
Directions:
- Heat cream in a pot until it begins to simmer.
- Place chocolate in a bowl and pour in hot cream. Stir until chocolate is fully melted. Add Grand Marnier.
- Transfer molten chocolate to the fondue pot over lowest possible flame. Place fondue pot in the center of the table, along with assorted dipping goodies and let guests dive in.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.99 Kcal (2240 kJ) | ||
| Calories from fat | 293.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.57g | 50% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 15.06mg | 1% | |
| Potassium | 321.68mg | 7% | |
| Total Carbs | 68.38g | 23% | |
| Sugars | 47.28g | 189% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.6mg | 20% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 469.08 Kcal (1964 kJ) | ||
| Calories from fat | 256.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.55g | 50% | |
|---|---|---|---|
| Cholesterol | 18.02mg | 7% | |
| Sodium | 13.2mg | 1% | |
| Potassium | 282.05mg | 7% | |
| Total Carbs | 59.96g | 23% | |
| Sugars | 41.45g | 189% | |
| Dietary Fiber | 6.23g | 28% | |
| Protein | 5.44g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.1mg | 20% | |
| Calcium | 32.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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