Ingredients:
- 1/4 cup orange-flavored liqueur (recommended : grand marnier) , or other liqueur, or very strong coffee
Directions:
- In a fondue pot over low heat, melt chocolate with sour cream, stirring. Add liqueur or coffee. Stir in cream until mixture reaches desired thickness; just thick enough to coat and cling to fruit. Keep warm over low heat. Serve with the fruit and pound cake.
- Serving suggestion: A selection of skewered, sliced fresh fruit, especially strawberries, finger bananas, cherries, pineapple, large marshmallows and cubes of pound cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2913.19 Kcal (12197 kJ) | ||
| Calories from fat | 1235.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.29g | 211% | |
|---|---|---|---|
| Cholesterol | 252.76mg | 84% | |
| Sodium | 193.17mg | 8% | |
| Potassium | 1723.31mg | 37% | |
| Total Carbs | 325.77g | 109% | |
| Sugars | 80.88g | 324% | |
| Dietary Fiber | 21.51g | 86% | |
| Protein | 99.92g | 200% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 6mg | 201% | |
| Iron | 13.8mg | 77% | |
| Calcium | 1289.4mg | 129% | |
| Amount Per 100 g | |||
| Calories | 865.16 Kcal (3622 kJ) | ||
| Calories from fat | 366.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.77g | 211% | |
|---|---|---|---|
| Cholesterol | 75.07mg | 84% | |
| Sodium | 57.37mg | 8% | |
| Potassium | 511.79mg | 37% | |
| Total Carbs | 96.75g | 109% | |
| Sugars | 24.02g | 324% | |
| Dietary Fiber | 6.39g | 86% | |
| Protein | 29.67g | 200% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 1.8mg | 201% | |
| Iron | 4.1mg | 77% | |
| Calcium | 382.9mg | 129% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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