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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
12 ounces chopped bittersweet chocolate (recommended: sharffen berger) |
2/3 cup sour cream |
1/4 cup orange-flavored liqueur (recommended: grand marnier), or other liqueur, or very strong coffee |
1/2 to 1 cup heavy cream |
Directions:
1. In a fondue pot over low heat, melt chocolate with sour cream, stirring. Add liqueur or coffee. Stir in cream until mixture reaches desired thickness; just thick enough to coat and cling to fruit. Keep warm over low heat. Serve with the fruit and pound cake.
2. Serving suggestion: A selection of skewered, sliced fresh fruit, especially strawberries, finger bananas, cherries, pineapple, large marshmallows and cubes of pound cake.
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