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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 2 |
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Ingredients:
8 ounces good dark chocolate, chopped (not below 60 percent cocoa, recommended: valrhona) |
8 ounces heavy cream, scalded |
1 stick butter, room temperature |
orange liqueur (recommended: grand marnier) |
marshmallows, strawberries, pound cake, dried apricot/mango/papaya, for serving |
Directions:
1. Completely melt the chocolate in a double boiler. Add the cream to a medium bowl and pour in the chocolate. Whisk the mixture very slowly creating a shiny, elastic emulsion.
2. Whisk in the butter, then add the liqueur, to taste, until well combined.
3. Pour the mixture into a fondue pot. Dip your choice of bites into the fondue using fondue forks and enjoy!
4. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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