Directions:
- In the top of a double boiler (or in a saucepan stacked on a smaller one) over hot water, heat cream until warm.
- Add chocolate, stirring until melted and smooth.
- Remove from heat.
- Stir in liquer and transfer immediately to fondue pot over candle flame.
- Serve with strawberries; kiwi slices; banana or apple slices.
- For butterscotch fondue, substitute 2tbsp half-and-half heavy cream and 1 tbsp kahlua for amaretto and add 8 oz.
- Butterscotch chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.76 Kcal (878 kJ) | ||
| Calories from fat | 110.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 19% | |
|---|---|---|---|
| Cholesterol | 33.83mg | 11% | |
| Sodium | 33.3mg | 1% | |
| Potassium | 15mg | 0% | |
| Total Carbs | 24.73g | 8% | |
| Sugars | 17.13g | 69% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 334.37 Kcal (1400 kJ) | ||
| Calories from fat | 176.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 19% | |
|---|---|---|---|
| Cholesterol | 53.92mg | 11% | |
| Sodium | 53.09mg | 1% | |
| Potassium | 23.91mg | 0% | |
| Total Carbs | 39.42g | 8% | |
| Sugars | 27.3g | 69% | |
| Dietary Fiber | 1.21g | 3% | |
| Protein | 2.45g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 61.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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