Directions:
- Place chips in microwave safe bowl and microwave on high for 1 and 1/2 minutes, stirring to melt.
- If not melted microwave for 15 second intervals stirring thoroughly each time until melted then set aside.
- In large heavy saucepan combine sugar, evaporated milk, marshmallow cream, butter and salt.
- Cook over medium heat stirring constantly until it comes to a vigorous boil.
- Cook for 5 minutes thenn remove from heat.
- Add vanilla and melted chocolate chips, stirring until incorporated.
- Add hot water and using hand mixer beat on high until incorporated.
- Let cool at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.53 Kcal (3264 kJ) | ||
| Calories from fat | 359.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.99g | 62% | |
|---|---|---|---|
| Cholesterol | 21.72mg | 7% | |
| Sodium | 107.63mg | 4% | |
| Potassium | 18.48mg | 0% | |
| Total Carbs | 113.56g | 38% | |
| Sugars | 94.41g | 378% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.5mg | 20% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 431.87 Kcal (1808 kJ) | ||
| Calories from fat | 199.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.15g | 62% | |
|---|---|---|---|
| Cholesterol | 12.04mg | 7% | |
| Sodium | 59.63mg | 4% | |
| Potassium | 10.24mg | 0% | |
| Total Carbs | 62.91g | 38% | |
| Sugars | 52.31g | 378% | |
| Dietary Fiber | 4.59g | 33% | |
| Protein | 2.23g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 20% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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