Chocolate Filled Bear Claws Recipe

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Chocolate Filled Bear Claws
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Ingredients
7
Count
Nutrition
267
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Pat roll dough into 4-inch circles using a little flour to prevent sticking.
  2. In a small bowl, combine butter, brown sugar, chocolate chips and coconut.
  3. Place 2 tablespoons mixture in the middle of each roll.
  4. Fold in half and press edges to seal.
  5. Place on baking sheet sprayed with nonstick cooking spray.
  6. Using scissors, cut sealed edge four times to make claws.
  7. Brush with egg and sprinkle with pecans.
  8. Cover with sprayed plastic wrap.
  9. Let rise 30 minutes.
  10. Remove wrap and bake at 350 degrees F for 20 minutes or until golden brown.
  11. Immediately place on a cooling rack
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.46 Kcal (1120 kJ)
Calories from fat 148.36 Kcal
% Daily Value*
Total Fat 16.48g 25%
Cholesterol 31.91mg 11%
Sodium 109.78mg 5%
Potassium 73.22mg 2%
Total Carbs 29.2g 10%
Sugars 16.05g 64%
Dietary Fiber 2.23g 9%
Protein 3.37g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 432.87 Kcal (1812 kJ)
Calories from fat 240.11 Kcal
% Daily Value*
Total Fat 26.68g 25%
Cholesterol 51.64mg 11%
Sodium 177.67mg 5%
Potassium 118.5mg 2%
Total Carbs 47.26g 10%
Sugars 25.98g 64%
Dietary Fiber 3.6g 9%
Protein 5.45g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.4mg 8%
Calcium 29mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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