Directions:
- Spray counter lightly with non-stick cooking spray. Press each Texas roll or 2 dinner rolls combined into a 5-inch circle. In a small bowl, combine butter, brown sugar, chocolate chips, and coconut. Place 2-3 tablespoons mixture in the middle of each roll. Moisten edges with water. Fold in half and press edges to seal. Place on sprayed baking sheet. Using scissors, cut sealed edge 4-5 times to make claws. Brush with egg and sprinkle with pecans. Cover with sprayed plastic wrap.
- Let rise 30 minutes. Remove wrap and bake at 350°F 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.07 Kcal (842 kJ) | ||
| Calories from fat | 117.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 20% | |
|---|---|---|---|
| Cholesterol | 25.53mg | 9% | |
| Sodium | 22.04mg | 1% | |
| Potassium | 62.47mg | 1% | |
| Total Carbs | 21.81g | 7% | |
| Sugars | 19.18g | 77% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 478.11 Kcal (2002 kJ) | ||
| Calories from fat | 280.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.12g | 20% | |
|---|---|---|---|
| Cholesterol | 60.7mg | 9% | |
| Sodium | 52.4mg | 1% | |
| Potassium | 148.55mg | 1% | |
| Total Carbs | 51.86g | 7% | |
| Sugars | 45.6g | 77% | |
| Dietary Fiber | 3.79g | 6% | |
| Protein | 4.04g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2mg | 5% | |
| Calcium | 41.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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