141 hot chocolate espresso Recipes
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hershey cocoa (not hot chocolate mix) and5 Morehershey cocoa (not hot chocolate mix), butter or 1/2 cup margarine, soured milk or 1/3 cup buttermilk, powdered sugar, instant espresso or 1 tsp finely ground instant coffee (you can even use decaf if you like), high quality vanilla10 min, 6 ingredients
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unsalted butter, softened, plus additional for pan and12 Moreunsalted butter, softened, plus additional for pan, unsweetened dutch-process cocoa powder plus additional for dusting pan and cake, boiling-hot water, instant-espresso powder, vanilla, baking soda, medjool dates (12 to 14), pitted and coarsely chopped (1 1/2 cups), spelt flour, baking powder, salt, dark brown sugar, eggs, lightly sweetened whipped cream1 hour 15 min, 13 ingredients
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all-purpose flour (about 3/4 cup), unsweetened cocoa and10 Moreall-purpose flour (about 3/4 cup), unsweetened cocoa, instant espresso powder, baking powder, salt, unsalted butter, softened, granulated sugar, brown sugar, egg substitute, vanilla extract, dark chocolate (71% cocoa, such as valrhona le noir amer), powdered sugar35 min, 12 ingredients
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Hot Hot Chocolate Espresso Beansfine espresso beans, semisweet chocolate, chopped and3 Morefine espresso beans, semisweet chocolate, chopped, heavy cream, instant espresso powder, habanero chili, halved and seeded5 ingredients
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German Chocolate Espressopremium quality milk chocolate, finely chopped and5 Morepremium quality milk chocolate, finely chopped, hot brewed espresso, coco ribe or other coconut-flavored liqueur, frangelico or other hazelnut liqueur, whipping cream , whipped, flaked coconut, toasted6 ingredients
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Frothy Chocolate Espresso Shakewater and5 Morewater, gourmet hot chocolate powder (recommended ( marie belle), instant espresso powder, nonfat milk, low-fat vanilla frozen yogurt, softened, vanilla extract5 min, 6 ingredients
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Frothy Chocolate Espresso Shake (Giada De Laurentiis)water and5 Morewater, gourmet hot chocolate mix (recommended : marie belle), instant espresso powder, fat free milk, reduced fat frozen vanilla yogurt, softened, vanilla extract8 min, 6 ingredients
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Chocolate Cappuccino 146 calorieschocolate liqueur, maple syrup, hot brewed espresso and3 Morechocolate liqueur, maple syrup, hot brewed espresso, scalded whole milk, ground cinnamon, chocolate shavings6 ingredients
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Chocolate-Espresso Snowcapsall-purpose flour and10 Moreall-purpose flour, unsweetened cocoa powder (not dutch process), instant espresso or 4 tsp instant coffee, baking powder, salt, unsalted butter, softened, light brown sugar, egg, bittersweet chocolate (it can still be warm, just not so hot it would curdle an egg) or 4 oz semisweet chocolate, melted and cooled (it can still be warm, just not so hot it would curdle an egg), milk, powdered sugar, for coating46 min, 11 ingredients
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Hot Chocolate with Espresso, Lemon, and Anisemilk (do not use low-fat or nonfat), sugar and5 Moremilk (do not use low-fat or nonfat), sugar, unsweetened chocolate, finely chopped, semisweet chocolate, finely chopped, instant espresso powder, wide strips lemon peel, anise-flavored liqueur (such as sambuca)7 ingredients
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Hot Chocolate (Ina Garten)whole milk, half-and-half, bittersweet chocolate, chopped and5 Morewhole milk, half-and-half, bittersweet chocolate, chopped, milk chocolate, chopped, sugar, pure vanilla extract, instant espresso or coffee powder, vanilla beans or cinnamon sticks, for garnish25 min, 8 ingredients
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Chocolate Bread Pudding (Alton Brown)whole eggs, egg yolks, sugar, hot chocolate mix and7 Morewhole eggs, egg yolks, sugar, hot chocolate mix, half-and-half, whole milk, espresso, slightly cooled, vanilla extract, unsalted butter, melted and divided, stale challah bread, cut into 1-inch cubes, bittersweet chocolate, broken into 1/2-inch pieces1 hour 20 min, 11 ingredients
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Hot Chocolate Mocha Cakebutter, semisweet chocolate , cut into pieces and6 Morebutter, semisweet chocolate , cut into pieces, instant coffee granules (use instant espresso for a more intense coffee flavor), white flour, cinnamon, cayenne pepper, eggs, sugar1 hour 30 min, 8 ingredients
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