Directions:
- Pour water to depth of 1 inch into bottom of a double boiler over medium heat; bring to a boil. Reduce heat to low, and simmer. Whisk together first 6 ingredients in top of double boiler; whisk in chocolate. Cook, whisking constantly, 15 minutes or until mixture reaches 160°. (Mixture will continue to thicken as it cools.) Remove from heat, and cool 10 minutes. Spoon into demitasse, espresso, or tea cups. Cover and chill 12 hours. Serve with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1467.27 Kcal (6143 kJ) | ||
| Calories from fat | 639.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.09g | 109% | |
|---|---|---|---|
| Cholesterol | 551.08mg | 184% | |
| Sodium | 383.42mg | 16% | |
| Potassium | 1279.27mg | 27% | |
| Total Carbs | 173.61g | 58% | |
| Sugars | 139.12g | 556% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 31.82g | 64% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 6.1mg | 34% | |
| Calcium | 684mg | 68% | |
| Amount Per 100 g | |||
| Calories | 183.4 Kcal (768 kJ) | ||
| Calories from fat | 79.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 109% | |
|---|---|---|---|
| Cholesterol | 68.88mg | 184% | |
| Sodium | 47.92mg | 16% | |
| Potassium | 159.9mg | 27% | |
| Total Carbs | 21.7g | 58% | |
| Sugars | 17.39g | 556% | |
| Dietary Fiber | 0.89g | 28% | |
| Protein | 3.98g | 64% | |
| Vitamin C | 0.6mg | 8% | |
| Iron | 0.8mg | 34% | |
| Calcium | 85.5mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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