Chocolate-Espresso Pots de Crème Recipe

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Chocolate-Espresso Pots de Crème
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Ingredients
8
Count
Nutrition
1467
Calories
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Ingredients:

Directions:

  1. Pour water to depth of 1 inch into bottom of a double boiler over medium heat; bring to a boil. Reduce heat to low, and simmer. Whisk together first 6 ingredients in top of double boiler; whisk in chocolate. Cook, whisking constantly, 15 minutes or until mixture reaches 160°. (Mixture will continue to thicken as it cools.) Remove from heat, and cool 10 minutes. Spoon into demitasse, espresso, or tea cups. Cover and chill 12 hours. Serve with desired toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1467.27 Kcal (6143 kJ)
Calories from fat 639.81 Kcal
% Daily Value*
Total Fat 71.09g 109%
Cholesterol 551.08mg 184%
Sodium 383.42mg 16%
Potassium 1279.27mg 27%
Total Carbs 173.61g 58%
Sugars 139.12g 556%
Dietary Fiber 7.1g 28%
Protein 31.82g 64%
Vitamin C 4.8mg 8%
Iron 6.1mg 34%
Calcium 684mg 68%
Amount Per 100 g
Calories 183.4 Kcal (768 kJ)
Calories from fat 79.97 Kcal
% Daily Value*
Total Fat 8.89g 109%
Cholesterol 68.88mg 184%
Sodium 47.92mg 16%
Potassium 159.9mg 27%
Total Carbs 21.7g 58%
Sugars 17.39g 556%
Dietary Fiber 0.89g 28%
Protein 3.98g 64%
Vitamin C 0.6mg 8%
Iron 0.8mg 34%
Calcium 85.5mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.5
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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