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Chocolate-Espresso Martini (Giada De Laurentiis) Recipe

Chocolate-Espresso Martini (Giada De Laurentiis) Recipe

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Chocolate-Espresso Martini (Giada De Laurentiis)

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Ingredients:

Serving

4 oz semisweet chocolate, finely chopped
2/3 cup brewed espresso, chilled
2/3 cup coffee liqueur , such as kahlua
2/3 cup vanilla-flavored vodka
ice
special equipment: cocktail shaker

Directions:

Combine the chocolate and 1/4 cup water in a small bowl and place over a pan of barely simmering water. Stir until the chocolate is completely melted and the mixture is smooth, 2 minutes. Set aside to cool slightly.
Dip the rims of 4 martini glasses into the melted chocolate, allowing any excess chocolate to drip back into the bowl. Chill the glasses in the freezer for 10 minutes.
In a pitcher, mix together the espresso, coffee liqueur and vodka. Fill a cocktail shaker with ice. In batches, add the vodka mixture and shake for 10 seconds. Strain the mixture into the prepared glasses and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.25 Kcal (1630 kJ)
Calories from fat	76.55 Kcal
		% Daily Value*
Total Fat	8.51g	13%
Sodium	12.47mg	1%
Potassium	163.65mg	3%
Total Carbs	40.85g	14%
Sugars	37.03g	148%
Dietary Fiber	1.7g	7%
Protein	1.13g	2%
Iron	0.9mg	5%
Calcium	10.3mg	1%

Amount Per 100 g
Calories	251.55 Kcal (1053 kJ)
Calories from fat	49.47 Kcal
		% Daily Value*
Total Fat	5.5g	13%
Sodium	8.06mg	1%
Potassium	105.76mg	3%
Total Carbs	26.4g	14%
Sugars	23.93g	148%
Dietary Fiber	1.1g	7%
Protein	0.73g	2%
Iron	0.5mg	5%
Calcium	6.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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