Chocolate-Espresso Martini (Giada De Laurentiis) |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Ingredients:
4 ounces semisweet chocolate, finely chopped |
2/3 cup brewed espresso, chilled |
2/3 cup coffee liqueur, such as kahlua |
2/3 cup vanilla-flavored vodka |
ice |
special equipment: cocktail shaker |
Directions:
1. Combine the chocolate and 1/4 cup water in a small bowl and place over a pan of barely simmering water. Stir until the chocolate is completely melted and the mixture is smooth, 2 minutes. Set aside to cool slightly.
2. Dip the rims of 4 martini glasses into the melted chocolate, allowing any excess chocolate to drip back into the bowl. Chill the glasses in the freezer for 10 minutes.
3. In a pitcher, mix together the espresso, coffee liqueur and vodka. Fill a cocktail shaker with ice. In batches, add the vodka mixture and shake for 10 seconds. Strain the mixture into the prepared glasses and serve.
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