Directions:
- Preheat oven to 400 degrees F.
- In a standing mixer, mix all ingredients except for the chocolate on high speed until creamy and combined. Fold in the chopped chocolate. Fill a greased and floured cake pan and bake for 40 minutes. Cool in the pan on a wire rack.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.26 Kcal (2505 kJ) | ||
| Calories from fat | 379.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.12g | 65% | |
|---|---|---|---|
| Cholesterol | 216.6mg | 72% | |
| Sodium | 179.2mg | 7% | |
| Potassium | 696.62mg | 15% | |
| Total Carbs | 47.19g | 16% | |
| Sugars | 25.71g | 103% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 10.86g | 22% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.9mg | 16% | |
| Calcium | 249.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 368.2 Kcal (1542 kJ) | ||
| Calories from fat | 233.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.92g | 65% | |
|---|---|---|---|
| Cholesterol | 133.31mg | 72% | |
| Sodium | 110.29mg | 7% | |
| Potassium | 428.73mg | 15% | |
| Total Carbs | 29.04g | 16% | |
| Sugars | 15.82g | 103% | |
| Dietary Fiber | 2.06g | 13% | |
| Protein | 6.68g | 22% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1.8mg | 16% | |
| Calcium | 153.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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