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Peppermint Pattie Brownies Recipe

Peppermint Pattie Brownies Recipe

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Ingredients:

Serving

24 small (1-1/2 inch) york peppermint patties
1-1/2 cups (3 sticks) butter or margarine, melted
3 cups sugar
1 tbsp vanilla extract
5 eggs
2 cups all-purpose flour
1 cup cocoa
1 tsp baking powder
1 tsp salt

Directions:

Heat oven to 350°F.(325°F. for glass baking dish). Remove wrappers from peppermint patties. Grease 13x9x2-inch baking pan.
Stir together butter, sugar and vanilla in large bowl. Add eggs; beat until well blended. Stir in flour, cocoa, baking powder and salt; blend well. Reserve 2 cups batter. Spread remaining batter in prepared pan. Arrange peppermint patties about 1/2 inch apart in single layer over batter. Spread reserved 2 cups batter over patties.
Bake 50 to 55 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack; cut into squares. About 36 brownies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.01 Kcal (980 kJ)
Calories from fat	60.81 Kcal
		% Daily Value*
Total Fat	6.76g	10%
Cholesterol	32.86mg	11%
Sodium	107.41mg	4%
Potassium	78.56mg	2%
Total Carbs	32.97g	11%
Sugars	18.18g	73%
Dietary Fiber	1.14g	5%
Protein	12g	24%
Iron	0.3mg	1%
Calcium	20.5mg	2%

Amount Per 100 g
Calories	521.53 Kcal (2184 kJ)
Calories from fat	135.54 Kcal
		% Daily Value*
Total Fat	15.06g	10%
Cholesterol	73.23mg	11%
Sodium	239.39mg	4%
Potassium	175.09mg	2%
Total Carbs	73.48g	11%
Sugars	40.53g	73%
Dietary Fiber	2.54g	5%
Protein	26.74g	24%
Vitamin A	0.1mg	2%
Iron	0.6mg	1%
Calcium	45.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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