Chocolate English Tea Cake |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
1 cup almond flour |
1/4 cup sugar |
2 1/2 sticks unsalted butter, at room temperature |
6 large eggs |
1 cup all-purpose flour |
3/4 cup cocoa powder |
2 tablespoons baking powder |
1 jar devonshire cream |
1/2 cup chopped dark chocolate |
Directions:
1. Preheat oven to 400 degrees F.
2. In a standing mixer, mix all ingredients except for the chocolate on high speed until creamy and combined. Fold in the chopped chocolate. Fill a greased and floured cake pan and bake for 40 minutes. Cool in the pan on a wire rack.
3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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