Directions:
- Preheat oven 325 degrees.
- Place rack to centre.
- Grease 10 inch angel food pan.
- Place tea bags into a measuring cup and pour over 2/3 cup boiling water.
- Let steep 6 minutes.
- Remove tea bags, squeezing any liquid into the cup.
- Let cool to room temperature.
- Melt chocolate in the top of double boiler until smooth.
- Remove let cool.
- Puree marmalade in processor or through a sieve. Set aside.
- Using electric mixer beat butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each.
- Stir in the melted chocolate.
- Now stop using mixer and use the wooden spoon, for combining.
- Stir in the marmalade, walnuts, and vanilla.
- Combine the flour, baking powder in a bowl.
- Beat in the flour mixture, alternating with the cold tea into the chocolate mixture in two additions. DO NOT OVERBEAT- Pour the batter into prepared pan.
- Bake until tester comes away clean- about 60- 70 minutes.
- Transfer to wire rack and cool 15 minutes.
- Using a sharp knife cut around the edges to loosen then turn out.
- Cool completely.
- Bring the cream to a boil, and pour over the chopped chocolate.
- Let stand to melt.
- Stirring now until smooth.
- Place cake onto plate- Glaze the top and letting glaze drip down the sides of cake.
- Cover with a dome top.
- Store at room temperature.
- Can be made the day before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1105.79 Kcal (4630 kJ) | ||
| Calories from fat | 567.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.06g | 97% | |
|---|---|---|---|
| Cholesterol | 278.44mg | 93% | |
| Sodium | 108.93mg | 5% | |
| Potassium | 551.98mg | 12% | |
| Total Carbs | 133.18g | 44% | |
| Sugars | 91.41g | 366% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 15.54g | 31% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.4mg | 30% | |
| Calcium | 146.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 355.89 Kcal (1490 kJ) | ||
| Calories from fat | 182.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 97% | |
|---|---|---|---|
| Cholesterol | 89.62mg | 93% | |
| Sodium | 35.06mg | 5% | |
| Potassium | 177.65mg | 12% | |
| Total Carbs | 42.86g | 44% | |
| Sugars | 29.42g | 366% | |
| Dietary Fiber | 1.96g | 24% | |
| Protein | 5g | 31% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.7mg | 30% | |
| Calcium | 47.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Glazed Almond Bundt Cake
Butter, softened, Granulated sugar, Eggs, Almond extract and 11 more.. -
Sour Cream Snickerdoodles
Unsalted butter, at room temperature, Granulated sugar and 9 more.. -
Spiced Cupcakes With Caramel Frosting
Butter, at room temperature, Granulated sugar, Eggs and 14 more.. -
Cherries and Cream Muffins
Frozen unsweetened tart red cherries and 10 more.. -
Almond Streusel Cake
Brown sugar, Sliced almonds, All-purpose flour and 13 more.. -
Mocha Latte Cupcakes
Boiling water, Dutch process cocoa, Instant espresso and 21 more.. -
Old-Fashioned Banana Spice Cake
Unsalted butter, at room temperature, Granulated sugar and 22 more.. -
Fudge Ripple Brownies
Butter, softened, Sugar, Eggs and 15 more.. -
Caribbean Lime Mousse
Water, Water, Flour, Cornstarch, Salt, Granulated sugar and 8 more.. -
Sweetheart Walnut Torte
Butter, softened, Sugar, Egg yolks, Milk, Vanilla extract and 13 more.. -
Chocolate Banana Bread Pudding
Unsalted butter, at room temperature, Sugar, Eggs and 15 more..
Also Try
-
-
-
-
-
-
Plums Poached in Earl Grey Tea
Plums (if small leave them whole, cut larger in half and ... and 4 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
