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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A tasty fridge cake that melts in the mouth...great to make with kids. Ingredients:
500 g icing sugar |
1 teaspoon vanilla essence |
200 g marie biscuits (crushed) |
250 g butter |
2 tablespoons cocoa powder |
Directions:
1. Melt butter.
2. Sift icing sugar and cocoa and stir into butter.
3. Stir in crushed biscuits (you can use a food processor or put them in a freezer bad and use a rolling pin).
4. Press into a greased dish until about 1cm thick and put in the fridge to set.
5. Cut into squares before they fully harden.
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