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Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 1 |
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This was given to me years ago by a wonderful lady in New Orleans, It has been one of the best cakes in my cookbook. Very easy to make also! Enjoy. Ingredients:
1 frozen sara lee poundcake |
1/2 cup butter |
6 ounces semisweet chocolate |
1/4 cup water |
4 egg yolks |
1 teaspoon vanilla |
2 tablespoons powdered sugar |
Directions:
1. Melt butter, water and choc.
2. in double boiler over med.
3. heat.
4. After that melts, cool, add egg yolks, sugar and vanilla.
5. Layer cake in 8 small layers.
6. Use as Filling and frosting.
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