Chocolate-Dipped Kettle Chips |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
For a delicious blast of a sweet and salty, try chocolate dipped potato chips as a snack or light dessert. Topped with crushed nuts, salt and cayenne pepper, these treats are one of a kind - Ingredients:
4 ounces dark chocolate, broken into small pieces |
1 teaspoon vegetable oil |
1 (9 ounce) bag kettle-cooked potato chips |
chopped pistachios, for sprinkling |
coarse salt, for sprinkling |
cayenne pepper, for sprinkling |
Directions:
1. Line a baking sheet with parchement or waxed paper.
2. In a small microwave-safe bowl, combine chocolate and vegetable oil. Microwave on high, stopping to stir every 30 seconds, for 1-2 minutes, or until chocolate is melted and smooth.
3. One at a time, dip chips into melted chocolate and set on the baking sheet.
4. Sprinkle with one of the toppings - pistachios, salt or cayenne.
5. Repeat with remaining chips. Refrigerate for 30 minutes.
|
|