Directions:
- Place the chocolates and heavy cream in a bowl set over a pot of simmer boiling water, stirring occasionally, until the chips are completely melted.
- Line a sheet pan with parchment paper. Dip each strawberry halfway in the chocolate mixture and place on the sheet pan.
- Repeat with the pretzels, donuts, apricots and crackers.
- Place the sheet pan in the refrigerator for 15 minutes to allow the
- Chocolate to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.05 Kcal (2228 kJ) | ||
| Calories from fat | 109.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 19% | |
|---|---|---|---|
| Cholesterol | 12mg | 4% | |
| Sodium | 939.38mg | 39% | |
| Potassium | 237.43mg | 5% | |
| Total Carbs | 96.6g | 32% | |
| Sugars | 15.38g | 62% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 5mg | 28% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 337.43 Kcal (1413 kJ) | ||
| Calories from fat | 69.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 19% | |
|---|---|---|---|
| Cholesterol | 7.61mg | 4% | |
| Sodium | 595.75mg | 39% | |
| Potassium | 150.58mg | 5% | |
| Total Carbs | 61.26g | 32% | |
| Sugars | 9.76g | 62% | |
| Dietary Fiber | 2.2g | 14% | |
| Protein | 6.75g | 21% | |
| Vitamin C | 4.6mg | 12% | |
| Iron | 3.2mg | 28% | |
| Calcium | 37.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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