Directions:
- Line bottom of a round cake pan with parchment paper then butter or spray with baking spray.
- Break chocolate into small pieces.
- Place milk chocolate in one bowl and white chocolate in another.
- Add 4 tablespoons butter to each.
- Stand bowls over pans of hot water until chocolate and butter have melted stirring occasionally.
- Place bowls on counter and stir half the cream, nuts, dates and crushed cookies into each.
- Spoon darker chocolate mixture into pan and spread level with back of a spoon.
- Push mixture down into the corners then top with white chocolate mixture.
- Cover with foil or plastic wrap and chill until set.
- Remove from pan and serve cut into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.33 Kcal (1216 kJ) | ||
| Calories from fat | 194.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 33% | |
|---|---|---|---|
| Cholesterol | 52.79mg | 18% | |
| Sodium | 32.84mg | 1% | |
| Potassium | 183.55mg | 4% | |
| Total Carbs | 23.22g | 8% | |
| Sugars | 15.63g | 63% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 454.68 Kcal (1904 kJ) | ||
| Calories from fat | 304.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.8g | 33% | |
|---|---|---|---|
| Cholesterol | 82.68mg | 18% | |
| Sodium | 51.43mg | 1% | |
| Potassium | 287.45mg | 4% | |
| Total Carbs | 36.36g | 8% | |
| Sugars | 24.48g | 63% | |
| Dietary Fiber | 3.39g | 9% | |
| Protein | 6.29g | 8% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 6% | |
| Calcium | 75.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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