Beat milk, eggs, sugar, cocoa, vanilla and salt in a medium bowl.
Grease a 1-quart casserole. Cut the croissants into 1-inch pieces and layer half in the casserole along with the chocolate chips, and half the egg mixture. (I use the crock pot insert.) Repeat layers with remaining croissants and egg mixture.
Add a rack to a 5-quart crock pot. Pour in 1 cup water. Place casserole on rack. Cover and cook on LOW 3 to 4 hours. Remove casserole from crock pot. Top each serving with 2 tablespoons whipped cream, if desired.
Note: I did make this in my 3-1/2 quart crock pot with no problems.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.05 Kcal (1043 kJ)
Calories from fat	86.09 Kcal
		% Daily Value*
Total Fat	9.57g	15%
Cholesterol	89.65mg	30%
Sodium	264.85mg	11%
Potassium	241.81mg	5%
Total Carbs	35.52g	12%
Sugars	12.98g	52%
Dietary Fiber	1.75g	7%
Protein	7.79g	16%
Vitamin C	0.2mg	0%
Iron	1.5mg	8%
Calcium	108mg	11%

Amount Per 100 g
Calories	180.44 Kcal (755 kJ)
Calories from fat	62.37 Kcal
		% Daily Value*
Total Fat	6.93g	15%
Cholesterol	64.95mg	30%
Sodium	191.89mg	11%
Potassium	175.19mg	5%
Total Carbs	25.74g	12%
Sugars	9.4g	52%
Dietary Fiber	1.27g	7%
Protein	5.64g	16%
Vitamin C	0.2mg	0%
Iron	1.1mg	8%
Calcium	78.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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