Chocolate Crisps Recipe

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Chocolate Crisps
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Ingredients:

Directions:

  1. Line a baking sheet with parchment paper.
  2. Place chocolate and sweetened condensed milk in a heatproof bowl. Bring water in a saucepan to a boil. Remove from heat. Place bowl with chocolate mixture over water, making sure water does not touch the bottom of the bowl. Stir occasionally until the chocolate is melted and combined with the sweetened condensed milk.
  3. Remove bowl from saucepan and stir in cereal.
  4. Spread mixture 1/2-inch thick on prepared baking sheet and chill in refrigerator. Cut into chunks. Store in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.01 Kcal (1097 kJ)
Calories from fat 128.42 Kcal
% Daily Value*
Total Fat 14.27g 22%
Cholesterol 0.06mg 0%
Sodium 77.03mg 3%
Potassium 182.73mg 4%
Total Carbs 38.55g 13%
Sugars 27.02g 108%
Dietary Fiber 2.93g 12%
Protein 2.59g 5%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 3%
Iron 4.5mg 25%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 460.31 Kcal (1927 kJ)
Calories from fat 225.6 Kcal
% Daily Value*
Total Fat 25.07g 22%
Cholesterol 0.1mg 0%
Sodium 135.33mg 3%
Potassium 321.02mg 4%
Total Carbs 67.72g 13%
Sugars 47.46g 108%
Dietary Fiber 5.14g 12%
Protein 4.55g 5%
Vitamin C 10.7mg 10%
Vitamin A 0.2mg 3%
Iron 7.9mg 25%
Calcium 30.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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