Chocolate Creme Fraiche Pot Recipe

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Chocolate Creme Fraiche Pot
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Ingredients
4
Count
Nutrition
396
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Put the creme fraiche into a medium saucepan and place over medium heat. Stir until it begins to bubble and add the chopped chocolate. Stir well until the chocolate melts and the mixture is smooth. Pour into 8 souffle cups and chill, covered, for 2 hours. Serve with a dollop of whipped cream and a sprinkle of cocoa powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.83 Kcal (1657 kJ)
Calories from fat 286.94 Kcal
% Daily Value*
Total Fat 31.88g 49%
Cholesterol 22.88mg 8%
Sodium 39.81mg 2%
Potassium 144.72mg 3%
Total Carbs 27.98g 9%
Sugars 22.92g 92%
Dietary Fiber 2.34g 9%
Protein 4.57g 9%
Iron 1.2mg 6%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 344.82 Kcal (1444 kJ)
Calories from fat 249.96 Kcal
% Daily Value*
Total Fat 27.77g 49%
Cholesterol 19.93mg 8%
Sodium 34.68mg 2%
Potassium 126.07mg 3%
Total Carbs 24.37g 9%
Sugars 19.96g 92%
Dietary Fiber 2.04g 9%
Protein 3.98g 9%
Iron 1mg 6%
Calcium 58.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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