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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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We can't decide what's better about this pie: its 5-star taste or its cost per serving. Or just the chocolate. That's good, too. Ingredients:
9-inch baked pastry shell |
1 cup sugar |
3 tablespoons cornstarch |
1/8 teaspoon salt |
2 1/2 cups milk |
1 large egg |
2 large egg yolks |
4 ounces unsweetened chocolate, finely chopped |
2 tablespoons unsalted butter |
2 teaspoons vanilla extract |
1 cup heavy cream |
1 tablespoon confectioners' sugar |
Directions:
1. Prepare crumb crust. Then combine first 6 ingredients in a medium saucepan, whisking well. Bring to a boil over medium heat, whisk constantly for 8 minutes. Remove from heat.
2. Stir in chocolate until smooth. Stir in butter and vanilla. Pour into pastry shell. Cover top of tart with wax paper. Chill at least 3 hours.
3. Whip cream and sugar until stiff. Spoon on top of tart.
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