Directions:
- In a bottom of a 13 x 9 baking dish, arrange 7-1/2 graham crackers in a dish coated lightly with butter or cooking spray.
- In a bowl, combine 3 cups milk, pudding mix and the cream cheese; beat at low speed of an electric mixer for 1 minute, or until thick; fold in Cool Whip topping.
- Spread half of the pudding mixture over graham crackers.
- Top with another 7-1/2 graham crackers sheets.
- Repeat the procedure with the remaining half of pudding mixture and 7-1/2 more of the graham crackers.
- In a bowl, combine 1/4 cup milk, softened butter, honey and melted chocolate; beat well with a mixer.
- Gradually add in icing sugar to milk mixture, and beat well.
- Spread the chocolate mixture glaze over the graham crackers.
- Cover the dessert and tent with foil; chill 4-5 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.04 Kcal (1951 kJ) | ||
| Calories from fat | 91.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 26.92mg | 9% | |
| Sodium | 312.81mg | 13% | |
| Potassium | 254.69mg | 5% | |
| Total Carbs | 91.16g | 30% | |
| Sugars | 84.3g | 337% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 190.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 197.33 Kcal (826 kJ) | ||
| Calories from fat | 38.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 16% | |
|---|---|---|---|
| Cholesterol | 11.4mg | 9% | |
| Sodium | 132.45mg | 13% | |
| Potassium | 107.84mg | 5% | |
| Total Carbs | 38.6g | 30% | |
| Sugars | 35.7g | 337% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.24g | 11% | |
| Iron | 0.3mg | 4% | |
| Calcium | 80.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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