Chocolate Cream Eclair Dessert (Lower Fat) |
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Prep Time: 300 Minutes Cook Time: 0 Minutes |
Ready In: 300 Minutes Servings: 6 |
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A fabulous-tasting lower fat creamy dessert, with a great chocolate topping. Plan ahead this dessert needs to chill in the refrigerator for 4-5 hours. Prep time includes chilling time. Ingredients:
1 (14 ounce) box honey graham crackers, divided |
3 cups 1% low-fat milk |
2 (3 1/2 ounce) packages vanilla instant pudding mix (fat-free pudding is okay) |
1 (8 ounce) package cream cheese, softened (low fat is okay) |
1 (8 ounce) container cool whip, dessert frozen topping thawed (reduced calorie is okay) |
1/4 cup milk |
2 tablespoons butter, softened |
2 tablespoons honey |
2 ounces chocolate, melted |
1 1/2 cups confectioners' sugar (icing) |
Directions:
1. In a bottom of a 13 x 9 baking dish, arrange 7-1/2 graham crackers in a dish coated lightly with butter or cooking spray.
2. In a bowl, combine 3 cups milk, pudding mix and the cream cheese; beat at low speed of an electric mixer for 1 minute, or until thick; fold in Cool Whip topping.
3. Spread half of the pudding mixture over graham crackers.
4. Top with another 7-1/2 graham crackers sheets.
5. Repeat the procedure with the remaining half of pudding mixture and 7-1/2 more of the graham crackers.
6. In a bowl, combine 1/4 cup milk, softened butter, honey and melted chocolate; beat well with a mixer.
7. Gradually add in icing sugar to milk mixture, and beat well.
8. Spread the chocolate mixture glaze over the graham crackers.
9. Cover the dessert and tent with foil; chill 4-5 hours before serving.
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