Chocolate Cream Candy Recipe

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Chocolate Cream Candy
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Ingredients
5
Count
Nutrition
516
Calories
Total time
10
Minutes
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Ingredients:

  • 2/3 cup milk
  • 1 tbsp butter
  • 2 squares chocolate

Directions:

  1. Put butter into granite saucepan then when melted add sugar and milk.
  2. Heat to boiling point then add chocolate and stir constantly until chocolate is melted.
  3. Boil thirteen minutes then remove from fire and add vanilla and beat until creamy.
  4. Pour at once into a buttered pan then cool slightly and mark in squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.92 Kcal (2160 kJ)
Calories from fat 134.39 Kcal
% Daily Value*
Total Fat 14.93g 23%
Cholesterol 2.82mg 1%
Sodium 726.71mg 30%
Potassium 310.49mg 7%
Total Carbs 97.77g 33%
Sugars 67.2g 269%
Dietary Fiber 1.75g 7%
Protein 5.66g 11%
Iron 4.4mg 24%
Calcium 148.3mg 15%
Amount Per 100 g
Calories 380.67 Kcal (1594 kJ)
Calories from fat 99.16 Kcal
% Daily Value*
Total Fat 11.02g 23%
Cholesterol 2.08mg 1%
Sodium 536.2mg 30%
Potassium 229.09mg 7%
Total Carbs 72.14g 33%
Sugars 49.59g 269%
Dietary Fiber 1.29g 7%
Protein 4.18g 11%
Iron 3.2mg 24%
Calcium 109.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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