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Bailey's Irish Cream Balls Recipe

Bailey's Irish Cream Balls Recipe

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Ingredients:

Serving

Directions:

Combine all ingredients in a bowl and mix with a wooden spoon until well blended. Allow to stand for 5 minutes.
Shape mixture into 1-inch balls.
Roll balls in powdered sugar.
Allow to dry on wire rack for one hour.
Roll in powdered sugar again, if desired.
Store in airtight container between layers of waxed paper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	531.57 Kcal (2226 kJ)
Calories from fat	291.97 Kcal
		% Daily Value*
Total Fat	32.44g	50%
Cholesterol	12.24mg	4%
Sodium	361.2mg	15%
Potassium	681.11mg	14%
Total Carbs	58.44g	19%
Sugars	35.82g	143%
Dietary Fiber	2.68g	11%
Protein	6.3g	13%
Vitamin C	0.2mg	0%
Iron	1.2mg	7%
Calcium	46.5mg	5%

Amount Per 100 g
Calories	469.97 Kcal (1968 kJ)
Calories from fat	258.14 Kcal
		% Daily Value*
Total Fat	28.68g	50%
Cholesterol	10.82mg	4%
Sodium	319.35mg	15%
Potassium	602.18mg	14%
Total Carbs	51.66g	19%
Sugars	31.67g	143%
Dietary Fiber	2.37g	11%
Protein	5.57g	13%
Vitamin C	0.2mg	0%
Iron	1.1mg	7%
Calcium	41.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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