Directions:
- Mix sugar, eggs, and vanilla.
- Add oil and cocoa powder.
- Add flour and baking powder.
- Refrigerate for 1 hour.
- Roll into 1 balls.
- Roll in powdered sugar.
- Place on baking paper on a cookie sheet.
- Bake on 350 for about 12 minutes. They will come out soft and let them cool. Then use a spatula to lift them from the paper. If they are picked up when warm, the middle will stick to the paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1001.03 Kcal (4191 kJ) | ||
| Calories from fat | 399.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.38g | 68% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1690.36mg | 70% | |
| Potassium | 522.06mg | 11% | |
| Total Carbs | 139.3g | 46% | |
| Sugars | 48.99g | 196% | |
| Dietary Fiber | 8.16g | 33% | |
| Protein | 14.17g | 28% | |
| Iron | 5.5mg | 31% | |
| Calcium | 309.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 426.24 Kcal (1785 kJ) | ||
| Calories from fat | 170.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 68% | |
|---|---|---|---|
| Cholesterol | 34.85mg | 27% | |
| Sodium | 719.76mg | 70% | |
| Potassium | 222.29mg | 11% | |
| Total Carbs | 59.31g | 46% | |
| Sugars | 20.86g | 196% | |
| Dietary Fiber | 3.48g | 33% | |
| Protein | 6.03g | 28% | |
| Iron | 2.3mg | 31% | |
| Calcium | 131.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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