Chocolate-Covered Twigs Recipe

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Chocolate-Covered Twigs
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Ingredients
2
Count
Nutrition
208
Calories
Total time
15
Minutes
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Ingredients:

  • 2 (2-oz) squares chocolate candy coating
  • 1 dozen (3-inch) thin blackberry twigs

Directions:

  1. Microwave chocolate candy coating in a 1-quart glass bowl on HIGH 1 1/2 minutes or until melted, stirring twice. Dip twigs in chocolate coating; dry on wax paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.52 Kcal (869 kJ)
Calories from fat 45.93 Kcal
% Daily Value*
Total Fat 5.1g 8%
Sodium 14.74mg 1%
Potassium 95.26mg 2%
Total Carbs 45.36g 15%
Sugars 40.26g 161%
Dietary Fiber 1.13g 5%
Protein 1.13g 2%
Iron 1.1mg 6%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 366 Kcal (1532 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 8%
Sodium 26mg 1%
Potassium 168mg 2%
Total Carbs 80g 15%
Sugars 71g 161%
Dietary Fiber 2g 5%
Protein 2g 2%
Iron 2mg 6%
Calcium 17mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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