Make-ahead tip: Store in a cool, dry place up to 1 week.
Ingredients:
2 (2-ounce) squares chocolate candy coating
1 dozen (3-inch) thin blackberry twigs
Directions:
1. Microwave chocolate candy coating in a 1-quart glass bowl on HIGH 1 1/2 minutes or until melted, stirring twice. Dip twigs in chocolate coating; dry on wax paper.
