Chocolate-Covered Espresso Beans Recipe

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Chocolate-Covered Espresso Beans
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Ingredients
2
Count
Nutrition
213
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place espresso beans about 1 inch apart on a piece of aluminum foil.
  2. In a saucepan, melt chocolate over low heat, stirring constantly, until smooth.
  3. Spoon about 1/2 teaspoon chocolate over each espresso bean.
  4. Cool completely.
  5. Store in an airtight container in a cool dry place.
  6. If desired, wrap each candy in a foil wrapper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.84 Kcal (891 kJ)
Calories from fat 136.87 Kcal
% Daily Value*
Total Fat 15.21g 23%
Cholesterol 0.01mg 0%
Sodium 0.02mg 0%
Total Carbs 22.81g 8%
Sugars 18.25g 73%
Dietary Fiber 3.04g 12%
Protein 3.05g 6%
Iron 4.6mg 25%
Amount Per 100 g
Calories 473.07 Kcal (1981 kJ)
Calories from fat 304.22 Kcal
% Daily Value*
Total Fat 33.8g 23%
Cholesterol 0.02mg 0%
Sodium 0.05mg 0%
Total Carbs 50.7g 8%
Sugars 40.55g 73%
Dietary Fiber 6.75g 12%
Protein 6.77g 6%
Iron 10.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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