Directions:
- In a large bowl, mix together the butter, vanilla, and cream cheese. Stir in confectioners' sugar to make a workable dough. For best results, use your hands for mixing.
- Divide the dough into four parts. Leave one of the parts plain. To the second part, mix in peanut butter. Mix coconut into the third part, and cocoa powder into the last part. Roll each type of dough into egg shapes, and place on a waxed paper lined cookie sheet. Refrigerate until hard, at least an hour.
- Melt chocolate chips in a heat-proof bowl over a pan of simmering water. Stir occasionally until smooth. If the chocolate seems too thick for coating, stir in some of the shortening or oil until it thins. Dip the chilled candy eggs in chocolate, and return to the waxed paper lined sheet to set. Refrigerate for 1/2 hour to harden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.82 Kcal (816 kJ) | ||
| Calories from fat | 75.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 13% | |
|---|---|---|---|
| Cholesterol | 5.73mg | 2% | |
| Sodium | 22.84mg | 1% | |
| Potassium | 107.98mg | 2% | |
| Total Carbs | 31.2g | 10% | |
| Sugars | 27.6g | 110% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 425.42 Kcal (1781 kJ) | ||
| Calories from fat | 164.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 13% | |
|---|---|---|---|
| Cholesterol | 12.52mg | 2% | |
| Sodium | 49.87mg | 1% | |
| Potassium | 235.8mg | 2% | |
| Total Carbs | 68.12g | 10% | |
| Sugars | 60.26g | 110% | |
| Dietary Fiber | 3.21g | 6% | |
| Protein | 4.48g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 3% | |
| Calcium | 19mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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