Chocolate-Covered Coffee Beans Recipe

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Chocolate-Covered Coffee Beans
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Ingredients
3
Count
Nutrition
259
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup coffee beans , of your choice
  • 4 oz milk chocolate pieces
  • 3 tbsp cocoa

Directions:

  1. Prehaeat oven to 350°.
  2. Place coffee beans on baking pan and roast for 8 to 10 minutes.
  3. Remove and let cool.
  4. In double boiler, melt chocolate until very creamy.
  5. Add coffee beans and stir until completely coated.
  6. Remove with slotted spoon, allowing excess chocolate to drip off and place beans on waxed paper.
  7. Once the coffee beans have cooled sufficiently, but while the chocolate is still a little soft, roll the beans in your hands to form round balls.
  8. Roll each one in cocoa and set aside until chocolate has hardened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.4 Kcal (1086 kJ)
Calories from fat 114.24 Kcal
% Daily Value*
Total Fat 12.69g 20%
Cholesterol 6.83mg 2%
Sodium 56.04mg 2%
Potassium 214.96mg 5%
Total Carbs 32.33g 11%
Sugars 23.92g 96%
Dietary Fiber 3.45g 14%
Protein 4.24g 8%
Iron 1.3mg 7%
Calcium 66.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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