Chocolate Covered Apricots |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 30 |
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This is such a simple recipe, barely any work at all. The final product is so pretty and can be served as an appetizer or dessert. Ingredients:
30 dried apricots |
1/2 cup semi-sweet chocolate chips |
1 tablespoon solid shortening |
Directions:
1. In a small bowl, melt chocolate chips in the microwave in 30-second intervals, stirring in between.
2. Add shortening; stir until blended.
3. Dip apricots half-way in the chocolate, shake off excess, cool on waxed paper. Let chocolate set, then refrigerate.
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