Chocolate Cookie and Coffee Ice Cream Pie Recipe

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Chocolate Cookie and Coffee Ice Cream Pie
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Ingredients:

Directions:

  1. In a saucepan bring the whipping to a mild simmer and remove from heat.
  2. Whisk in the chocolate chips till they melt.
  3. Add coffee and vanilla and whisk in till well mixed.
  4. Let mixture cool.
  5. Soften coffee ice cream to a spreadable consistency in a microwave oven.
  6. Spread ice cream into the crust.
  7. Cover with 3/4 of the chocolate sauce.
  8. Top with the crushed cookies.
  9. Freeze 20 to 30 minutes, till firm.
  10. Place scoops of the chocolate ice cream all around the edge of pie.
  11. Place a whole cookie between each scoop and drizzle 1/3 of the chocolate sauce over all.
  12. Freeze pie at least 2 hours.
  13. Cover and chill remaining sauce.
  14. When ready to serve pie reheat the sauce and serve it separately to pour over the pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.71 Kcal (1816 kJ)
Calories from fat 187.35 Kcal
% Daily Value*
Total Fat 20.82g 32%
Cholesterol 28.97mg 10%
Sodium 263.85mg 11%
Potassium 130.52mg 3%
Total Carbs 60.21g 20%
Sugars 33.67g 135%
Dietary Fiber 3.53g 14%
Protein 6.7g 13%
Vitamin C 0.3mg 0%
Iron 3.5mg 20%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 306.72 Kcal (1284 kJ)
Calories from fat 132.49 Kcal
% Daily Value*
Total Fat 14.72g 32%
Cholesterol 20.49mg 10%
Sodium 186.59mg 11%
Potassium 92.3mg 3%
Total Carbs 42.58g 20%
Sugars 23.81g 135%
Dietary Fiber 2.5g 14%
Protein 4.74g 13%
Vitamin C 0.2mg 0%
Iron 2.5mg 20%
Calcium 36.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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