Chocolate-Coconut Squares |
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Prep Time: 10 Minutes Cook Time: 22 Minutes |
Ready In: 32 Minutes Servings: 4 |
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If you have a sweet tooth like me, then this is the one. Ingredients:
1 1/2 cups graham cracker crumbs |
1/2 cup firmly packed brown sugar |
1/3 cup flour |
1/2 cup melted butter |
1 (14 ounce) can sweetened condensed milk |
1 (7 ounce) package flaked coconut |
1 (12 ounce) package chocolate chips |
2 tablespoons peanut butter |
chopped peanuts (to garnish) |
Directions:
1. Set oven to 350 degrees.
2. Prepare an ungreased 13 x 9-in baking pan.
3. Combine first 4 ingredients.
4. Press mixture into ungreased baking dish.
5. Bake for 10 minutes.
6. Combine milk and coconut; mix well, spread over crust.
7. Bake for another 10-12 minutes.
8. Combine chocolate chips and peanut butter in a small saucepan.
9. Cook, over low heat, stirring constantly until chocolate melts.
10. Spread over coconut layer.
11. Garnish with chopped peanuts, if desired.
12. Cool and cut into bars.
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