Chocolate Coconut Fudge Sauce (Vegan) |
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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This decadent sauce recipe comes from Ashley's blog edible perspective. I modified it a tad and thought it was just scrumptious. I cant wait to try it on pancakes! :) Ingredients:
212 g coconut milk (1/2 of a 15 oz can) |
1/8 cup cocoa powder (unsweetened) |
50 g peanut butter (all natural, can also use your nut butter of choice) |
1/8 teaspoon ground vanilla bean (or use 1 ts extract) |
1 pinch salt |
1 1/2 tablespoons agave nectar (optional) |
Directions:
1. In a saucepan combine all of the ingredients. Heat on low for about 6-8 minutes (do not simmer).
2. Pour into a glass or bowl and allow to cool completely. Once cooled keep in the fridge.
3. Enjoy with whatever you fancy. :).
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