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Chocolate Coconut Banana Nut Bread Recipe

Chocolate Coconut Banana Nut Bread Recipe

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Ingredients:

Serving

2/3 cup margarine
1 cup sugar
4 eggs
3 1/2 cups flour
4 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 1/2 cups mashed bananas
1 cup chocolate chips
1 cup shredded coconut
1/2-1 cup pecan pieces

Directions:

Cream margarine and sugar; add eggs and beat well.
Sift together the dry ingredients.
Aleternately add flour mixture and bananas to the creamed mixture, beating well after each addition.
Stir in chocolate chips, coconut and nuts.
Pour into 2 well greased loaf pans.
Bake 350 degrees for about 1 hour. Check for doneness.
Cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2780.96 Kcal (11643 kJ)
Calories from fat	1414.38 Kcal
		% Daily Value*
Total Fat	157.15g	242%
Cholesterol	218.24mg	73%
Sodium	5279.76mg	220%
Potassium	2028.72mg	43%
Total Carbs	319.22g	106%
Sugars	68.4g	274%
Dietary Fiber	29.7g	119%
Protein	41.62g	83%
Vitamin C	11mg	18%
Vitamin A	0.5mg	17%
Iron	16.7mg	93%
Calcium	927mg	93%

Amount Per 100 g
Calories	388.21 Kcal (1625 kJ)
Calories from fat	197.44 Kcal
		% Daily Value*
Total Fat	21.94g	242%
Cholesterol	30.47mg	73%
Sodium	737.04mg	220%
Potassium	283.2mg	43%
Total Carbs	44.56g	106%
Sugars	9.55g	274%
Dietary Fiber	4.15g	119%
Protein	5.81g	83%
Vitamin C	1.5mg	18%
Vitamin A	0.1mg	17%
Iron	2.3mg	93%
Calcium	129.4mg	93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

67.9

Points
76

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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