Directions:
- In a heavy saucepan, combine the cocoa, cinnamon, cornstarch, and 2/3 cup of brown sugar.
- Whisk in the milk and 1/2 cup of the cream.
- Over medium-low heat, bring to a boil and cook, stirring constantly, until the pudding is thick and smooth.
- Remove from heat and stir in the vanilla.
- Pour into individual ramekins or a large bowl and press plastic wrap directly onto the surface to prevent a skin from forming.
- Whip the remaining heavy cream with the remaining sugar until soft peaks from.
- Serve the pudding warm or chilled with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.54 Kcal (1070 kJ) | ||
| Calories from fat | 92.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 16% | |
|---|---|---|---|
| Cholesterol | 36.29mg | 12% | |
| Sodium | 61.39mg | 3% | |
| Potassium | 323.06mg | 7% | |
| Total Carbs | 39.3g | 13% | |
| Sugars | 29.26g | 117% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 5g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 172.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 154.16 Kcal (645 kJ) | ||
| Calories from fat | 55.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 16% | |
|---|---|---|---|
| Cholesterol | 21.89mg | 12% | |
| Sodium | 37.03mg | 3% | |
| Potassium | 194.89mg | 7% | |
| Total Carbs | 23.71g | 13% | |
| Sugars | 17.65g | 117% | |
| Dietary Fiber | 1.53g | 10% | |
| Protein | 3.02g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 7% | |
| Calcium | 104.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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