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Chocolate-Cinnamon Gelato With Toffee Bits Recipe

Chocolate-Cinnamon Gelato With Toffee Bits Recipe

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Chocolate-Cinnamon Gelato With Toffee Bits

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Ingredients:

Serving

Directions:

Whisk sugar, cornstarch, cinnamon, and salt in heavy medium saucepan until blended.
Gradually add 1/4 cup milk, whisking until cornstarch is dissolved.
Whisk in remaining 1 3/4 cups milk. Whisk over medium-high heat until mixture thickens and comes to boil, about 6 minutes.
Reduce heat to medium and cook 1 minute longer, whisking occasionally.
Remove from heat; add chocolate. Let stand 1 minute, then whisk until melted and smooth.
Transfer gelato base to medium bowl. Mix in cream. Place bowl over large bowl filled with ice and water and cool, stirring often, about 30 minutes.
Process gelato base in ice cream maker according to manufacturer's instructions, adding toffee during last minute of churning. Transfer to container; cover. Freeze at least 3 hours and up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.76 Kcal (1184 kJ)
Calories from fat	102.5 Kcal
		% Daily Value*
Total Fat	11.39g	18%
Cholesterol	17.81mg	6%
Sodium	281.53mg	12%
Potassium	242.81mg	5%
Total Carbs	42.7g	14%
Sugars	30.68g	123%
Dietary Fiber	1.05g	4%
Protein	4.61g	9%
Vitamin C	0.3mg	0%
Iron	1.4mg	8%
Calcium	158.4mg	16%

Amount Per 100 g
Calories	199.75 Kcal (836 kJ)
Calories from fat	72.41 Kcal
		% Daily Value*
Total Fat	8.05g	18%
Cholesterol	12.58mg	6%
Sodium	198.88mg	12%
Potassium	171.53mg	5%
Total Carbs	30.16g	14%
Sugars	21.67g	123%
Dietary Fiber	0.74g	4%
Protein	3.26g	9%
Vitamin C	0.2mg	0%
Iron	1mg	8%
Calcium	111.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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