Directions:
- Whisk sugar, cornstarch, cinnamon, and salt in heavy medium saucepan until blended.
- Gradually add 1/4 cup milk, whisking until cornstarch is dissolved.
- Whisk in remaining 1 3/4 cups milk. Whisk over medium-high heat until mixture thickens and comes to boil, about 6 minutes.
- Reduce heat to medium and cook 1 minute longer, whisking occasionally.
- Remove from heat; add chocolate. Let stand 1 minute, then whisk until melted and smooth.
- Transfer gelato base to medium bowl. Mix in cream. Place bowl over large bowl filled with ice and water and cool, stirring often, about 30 minutes.
- Process gelato base in ice cream maker according to manufacturer's instructions, adding toffee during last minute of churning. Transfer to container; cover. Freeze at least 3 hours and up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.76 Kcal (1184 kJ) | ||
| Calories from fat | 102.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 17.81mg | 6% | |
| Sodium | 281.53mg | 12% | |
| Potassium | 242.81mg | 5% | |
| Total Carbs | 42.7g | 14% | |
| Sugars | 30.68g | 123% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 158.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 199.75 Kcal (836 kJ) | ||
| Calories from fat | 72.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 18% | |
|---|---|---|---|
| Cholesterol | 12.58mg | 6% | |
| Sodium | 198.88mg | 12% | |
| Potassium | 171.53mg | 5% | |
| Total Carbs | 30.16g | 14% | |
| Sugars | 21.67g | 123% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 3.26g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 8% | |
| Calcium | 111.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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