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Chocolate Chunk Muffins Recipe

Chocolate Chunk Muffins Recipe

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Ingredients:

Serving

1 (18 oz) package betty crocker supermoist fudge cake mix
1/2 cup chocolate milk
1/3 cup butter or 1/3 cup margarine, melted
1 (8 oz) container sour cream
3 eggs
1 tbsp all-purpose flour
1 2/3 cups semi-sweet chocolate chips
powdered sugar , if desired

Directions:

Heat oven to 375°. Line 24 medium muffin cups, 2 1/2 x 1 1/4 inches, with paper baking cups.
Beat cake mix, milk, butter, sour cream and eggs in large bowl with electric mixer on low speed 1 minute, scraping bowl constantly.
Toss flour and chocolate in medium bowl; fold into batter.
Divide batter evenly among muffin cups.
Bake 17 to 21 minutes or until toothpick inserted in center comes out clean. Sprinkle with powdered sugar. Serve warm or cool. Store tightly covered at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.61 Kcal (1539 kJ)
Calories from fat	213.71 Kcal
		% Daily Value*
Total Fat	23.75g	37%
Cholesterol	84.34mg	28%
Sodium	64.12mg	3%
Potassium	59.13mg	1%
Total Carbs	39.34g	13%
Sugars	29.6g	118%
Dietary Fiber	3.57g	14%
Protein	4.65g	9%
Vitamin A	0.1mg	3%
Iron	1.9mg	11%
Calcium	35.6mg	4%

Amount Per 100 g
Calories	364.17 Kcal (1525 kJ)
Calories from fat	211.71 Kcal
		% Daily Value*
Total Fat	23.52g	37%
Cholesterol	83.55mg	28%
Sodium	63.52mg	3%
Potassium	58.58mg	1%
Total Carbs	38.97g	13%
Sugars	29.32g	118%
Dietary Fiber	3.54g	14%
Protein	4.61g	9%
Vitamin A	0.1mg	3%
Iron	1.9mg	11%
Calcium	35.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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