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Ellington Cupcake (Triple Chocolate Meltdown) Recipe

Ellington Cupcake (Triple Chocolate Meltdown) Recipe

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Ellington Cupcake (Triple Chocolate Meltdown)

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Ingredients:

Serving

2 cups unsalted butter, plus more for greasing
1 lb milk chocolate (16 oz bag of morsels)
8 (1 inch) squares semisweet baking chocolate
1 cup granulated sugar
6 large eggs
6 tbsp all-purpose flour
powdered sugar
chocolate syrup (optional)

Directions:

Preheat the oven to 350 degrees F. Heavily Butter and Flour 8 (6-ounce) ramekins (PS, use parchment paper too to help prevent cakes from sticking) and set aside.
Over a double boiler, melt the butter and chocolate, mixing until smooth. Mix in the sugar and transfer to a medium bowl. Mix in the eggs and flour until smooth.
Pour the batter into the prepared ramekins about 2/3 full. Place 1 of the small chocolate squares right in the middle of each cake and press down with your fingers so it rests in the middle of the ramekin.
Bake the cakes until slightly puffy and set around the edges, 20 to 25 minutes. When done, carefully invert onto small ceramic serving plates immediately, carefully remove the ramekin by tapping it lightly to loosen up the cake (this is the hardest part since the cake can easily break apart or get stuck in the ramekin, this is why i also recommended lining the bottom and sides of the ramekin with parchment paper.).
Once on serving plate, sprinkle a little powdered sugar on top of cake and garnish with chocolate syrup if you want.
If you want to serve it later, heat oven to lowest temperature (Most ovens are 150) and put the ceramic plates with cakes on them into oven for about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.76 Kcal (1757 kJ)
Calories from fat	308.86 Kcal
		% Daily Value*
Total Fat	34.32g	53%
Cholesterol	177.74mg	59%
Sodium	57.67mg	2%
Potassium	102.89mg	2%
Total Carbs	24.8g	8%
Sugars	20.82g	83%
Dietary Fiber	0.12g	0%
Protein	5.15g	10%
Vitamin A	0.4mg	13%
Iron	0.5mg	3%
Calcium	57.5mg	6%

Amount Per 100 g
Calories	346.33 Kcal (1450 kJ)
Calories from fat	254.83 Kcal
		% Daily Value*
Total Fat	28.31g	53%
Cholesterol	146.65mg	59%
Sodium	47.58mg	2%
Potassium	84.9mg	2%
Total Carbs	20.46g	8%
Sugars	17.18g	83%
Dietary Fiber	0.1g	0%
Protein	4.25g	10%
Vitamin A	0.3mg	13%
Iron	0.4mg	3%
Calcium	47.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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