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Chocolate Chunk Blondies Recipe

Chocolate Chunk Blondies Recipe

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Ingredients

Count

Nutrition

119

Calories

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Ingredients:

Serving

1 box golden vanilla cake mix
1/2 cup butter,melted
2 eggs
1 cup semi-sweet chocolate chunks or chips
1/3 cup chocolate frosting (from 1 lb.container)
1/3 cup chopped walnuts (optional)

Directions:

Heat oven to 350 degrees. grease bottom only of 13x9 pan with spray.
In large bowl,mix cake mix,butter and eggs with spoon.Stir in chocolate chunks. Spread evenly in pan.
Bake 18 to 22 mins or till edges are golden brown. Cool completely 1 hour.
In small microwaveable bowl,microwave frosting uncovered on High20 to 25 seconds or till melted. Drizzle over bars. Let stand 30 mins.or till frosting is set. For bars,cut in 6 rows by 4 rows. For triangles,cut in 6 rows by 2 rows,then cut each bar diagonally in half to form triangles. Store covered at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.41 Kcal (500 kJ)
Calories from fat	78.85 Kcal
		% Daily Value*
Total Fat	8.76g	13%
Cholesterol	27.16mg	9%
Sodium	25.18mg	1%
Potassium	21.15mg	0%
Total Carbs	10.11g	3%
Sugars	5.24g	21%
Dietary Fiber	0.88g	4%
Protein	1.5g	3%
Iron	0.5mg	3%
Calcium	7.8mg	1%

Amount Per 100 g
Calories	461.15 Kcal (1931 kJ)
Calories from fat	304.52 Kcal
		% Daily Value*
Total Fat	33.84g	13%
Cholesterol	104.9mg	9%
Sodium	97.26mg	1%
Potassium	81.69mg	0%
Total Carbs	39.05g	3%
Sugars	20.25g	21%
Dietary Fiber	3.38g	4%
Protein	5.8g	3%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	2%
Iron	2mg	3%
Calcium	30.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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