Directions:
- Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add eggs, 1 at a time, beating until blended after each addition. Stir in vanilla.
- Combine flour and next 3 ingredients; add to butter mixture, beating until blended.
- Fold in chocolate morsels and crushed peppermint candy; drop dough by rounded tablespoonfuls, 3 inches apart, onto lightly greased baking sheets.
- Bake at 350° for 12 to 14 minutes (do not overbake). Transfer to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2255.36 Kcal (9443 kJ) | ||
| Calories from fat | 806.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.6g | 138% | |
|---|---|---|---|
| Cholesterol | 247.01mg | 82% | |
| Sodium | 1781.5mg | 74% | |
| Potassium | 628.31mg | 13% | |
| Total Carbs | 344.89g | 115% | |
| Sugars | 250.91g | 1004% | |
| Dietary Fiber | 13.34g | 53% | |
| Protein | 24.23g | 48% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.6mg | 42% | |
| Calcium | 317.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 361.96 Kcal (1515 kJ) | ||
| Calories from fat | 129.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 138% | |
|---|---|---|---|
| Cholesterol | 39.64mg | 82% | |
| Sodium | 285.91mg | 74% | |
| Potassium | 100.84mg | 13% | |
| Total Carbs | 55.35g | 115% | |
| Sugars | 40.27g | 1004% | |
| Dietary Fiber | 2.14g | 53% | |
| Protein | 3.89g | 48% | |
| Iron | 1.2mg | 42% | |
| Calcium | 50.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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