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Double Chocolate Chunk Cookies Recipe

Double Chocolate Chunk Cookies Recipe

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Ingredients:

Serving

1 cup butter, softened
1 cup golden brown sugar
1/2 cup white sugar
2 eggs
2 tsp vanilla
2 3/4 cups flour
1 tsp baking soda
1/2 tsp salt
10 oz chocolate chips

Directions:

In a large bowl, beat butter until fluffy; beat in brown and white sugars unil smooth, Beat in eggs, one at a timel beat in vanilla.
In separate bowl, stir together flour, baking soda and salt; stir into butter mixture in three additions. Stir in semisweet and white chocolate.(5oz each).
Drop by rounded tablespoons, about 2 1/2 inches apart, onto greased baking sheets; flatten slightly.
Bake in 350f oven for about 10 minutes, until edges are golden and centres stil soft. Makes about 48 cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1371.72 Kcal (5743 kJ)
Calories from fat	626.63 Kcal
		% Daily Value*
Total Fat	69.63g	107%
Cholesterol	163.08mg	54%
Sodium	2526.22mg	105%
Potassium	375.78mg	8%
Total Carbs	174.92g	58%
Sugars	54.66g	219%
Dietary Fiber	9.11g	36%
Protein	15.99g	32%
Vitamin A	0.5mg	15%
Iron	7.1mg	40%
Calcium	325.4mg	33%

Amount Per 100 g
Calories	443.88 Kcal (1858 kJ)
Calories from fat	202.77 Kcal
		% Daily Value*
Total Fat	22.53g	107%
Cholesterol	52.77mg	54%
Sodium	817.47mg	105%
Potassium	121.6mg	8%
Total Carbs	56.6g	58%
Sugars	17.69g	219%
Dietary Fiber	2.95g	36%
Protein	5.17g	32%
Vitamin A	0.1mg	15%
Iron	2.3mg	40%
Calcium	105.3mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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