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Chocolate Chip & Toffee Layered Rice Pudding Recipe

Chocolate Chip & Toffee Layered Rice Pudding Recipe

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Chocolate Chip & Toffee Layered Rice Pudding

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Ingredients:

Serving

3 cups milk
3 cups cooked white rice
1/2 cup packed light brown sugar
3 tbsp butter
1/4 tsp salt
1 tsp vanilla extract
6 tbsp toffee pieces
6 tbsp mini chocolate chips
whipped cream , for serving

Directions:

In a large saucepan, combine the milk, rice, brown sugar, butter, and salt; bring to a boil over medium heat.
Cook for 15 minutes, or until thick and creamy, stirring occasionally.
Remove pan from heat; stir in the vanilla.
Cool to room temperature.
Spoon 1/2 the pudding into dessert bowls or sundae glasses.
Combine the chocolate chips and toffee bits; sprinkle 1/2 over the pudding.
Repeat layers; refrigerate at until ready to serve.
Garnish with a generous dollop of whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2415.59 Kcal (10114 kJ)
Calories from fat	1040.93 Kcal
		% Daily Value*
Total Fat	115.66g	178%
Cholesterol	29.17mg	10%
Sodium	1383.87mg	58%
Potassium	1104.32mg	23%
Total Carbs	328.61g	110%
Sugars	28.56g	114%
Protein	26.69g	53%
Vitamin A	0.1mg	2%
Iron	9.3mg	52%
Calcium	338.9mg	34%

Amount Per 100 g
Calories	380.23 Kcal (1592 kJ)
Calories from fat	163.85 Kcal
		% Daily Value*
Total Fat	18.21g	178%
Cholesterol	4.59mg	10%
Sodium	217.83mg	58%
Potassium	173.83mg	23%
Total Carbs	51.73g	110%
Sugars	4.5g	114%
Protein	4.2g	53%
Iron	1.5mg	52%
Calcium	53.3mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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