Chocolate Chip & Toffee Layered Rice Pudding |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 7 |
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Husband's twist on my grandmother's classic stove-top rice pudding. The flavors and textures are quite unusual, but they do this old stand-by plenty of justice! Enjoy! Ingredients:
3 cups milk |
3 cups cooked white rice |
1/2 cup packed light brown sugar |
3 tablespoons butter |
1/4 teaspoon salt |
1 teaspoon vanilla extract |
6 tablespoons toffee pieces |
6 tablespoons mini chocolate chips |
whipped cream, for serving |
Directions:
1. In a large saucepan, combine the milk, rice, brown sugar, butter, and salt; bring to a boil over medium heat.
2. Cook for 15 minutes, or until thick and creamy, stirring occasionally.
3. Remove pan from heat; stir in the vanilla.
4. Cool to room temperature.
5. Spoon 1/2 the pudding into dessert bowls or sundae glasses.
6. Combine the chocolate chips and toffee bits; sprinkle 1/2 over the pudding.
7. Repeat layers; refrigerate at until ready to serve.
8. Garnish with a generous dollop of whipped cream.
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