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Chocolate Chip Toffee Banana Bread (Low Fat Whole Wheat) Recipe

Chocolate Chip Toffee Banana Bread (Low Fat Whole Wheat) Recipe

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Chocolate Chip Toffee Banana Bread (Low Fat Whole Wheat)

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Ingredients:

Serving

2 cups white whole wheat flour
1 tsp baking soda
1/2 tsp cinnamon
3/4 tsp baking powder
3/4 tsp salt
1/3 cup skim milk
1 1/2 tsp pure vanilla extract
2/3 cup packed dark brown sugar
1 1/2 tbsp lemon juice
2 cups tightly-packed mashed bananas
1/3 cup chocolate chips
1/4 cup skor english toffee bit

Directions:

Preheat oven to 350°F
Combine dry ingredients, and mix well.
In a separate bowl, combine wet ingredients and mix into dry. (Mix by hand, and don’t overmix.)
Pour into a greased loaf pan and cook for around 50 minutes. (If the top is cooked but the inside is still gooey, put tin foil over the top and continue to cook.).
After removing from the oven, let cool before slicing. Freezes well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.91 Kcal (2076 kJ)
Calories from fat	50.11 Kcal
		% Daily Value*
Total Fat	5.57g	9%
Cholesterol	0.41mg	0%
Sodium	830.49mg	35%
Potassium	297.43mg	6%
Total Carbs	104.62g	35%
Sugars	37.02g	148%
Dietary Fiber	1.56g	6%
Protein	7.08g	14%
Vitamin C	2.4mg	4%
Iron	5.7mg	31%
Calcium	134.6mg	13%

Amount Per 100 g
Calories	317.17 Kcal (1328 kJ)
Calories from fat	32.05 Kcal
		% Daily Value*
Total Fat	3.56g	9%
Cholesterol	0.26mg	0%
Sodium	531.17mg	35%
Potassium	190.23mg	6%
Total Carbs	66.91g	35%
Sugars	23.67g	148%
Dietary Fiber	1g	6%
Protein	4.53g	14%
Vitamin C	1.6mg	4%
Iron	3.6mg	31%
Calcium	86.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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